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Christmas Parties 

at

The Cow Barn

 

The Cow Barn is a lovely space for a party at Christmas and can be hired privately for dinners for up to 30 guests and drinks parties for up to 75.

 

We can create bespoke menus for every occasion from shared feasts and canapé receptions to more formal tasting menus.  Clients are welcome to bring their own wines, which we can chill and serve for you for a small corkage charge.

There is plenty of parking and the venue would be exclusively yours for the evening.

 

We love to work with the seasons and draw as much as possible on local ingredients from East Anglia, so to give you an idea of what we can do, press the button below to see samples of our kind of food.

"The Cow Barn is all about taking time out of your busy life and spending it doing something you love with people who feel the same way".  

"Sharing cooking skills with others is such a great way to explore new ideas and, for me, feeding people is an expression of love".

 Miranda @ The Cow Barn 

"If it doesn't run, fly, swim or grow from the ground, it's not food".

Annemarie Colbin

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"Bread is a fundamental food source, which has been made since the Egyptians started to grow wheat on the banks on the Nile.  Being able to make it yourself is not only truly satisfying, but is far, far better for you than buying factory-made loaves in the shops".

  Trevor@The Cow Barn

bricks

'What's inside it?' asked the Mole, wriggling with curiosity.

'There's cold chicken inside it,' replied the Rat briefly; 'coldtonguecoldhamcoldbeefpickledgherkinssaladfrenchrollscresssandwichespottedmeatgingerbeerlemonadesodwater..'

'O stop, stop,' cried the Mole in ecstasies: 'This is too much!' 

               Kenneth Grahame, Wind in the Willows

'Nowadays dairy is so often the preserve of big manufacturers, but for centuries it was the business of individual households. So why not mine? And why not yours?...

You just need milk, a few simple items of equipment, a little time and a bit of curiosity!'

Steven Lamb on Cheesemaking

COOKERY SCHOOL HERTFORDSHIRE
TESTIMONIALS

I was aware we didn't get to thank the chefs last night and say how good we thought last night was.  In summary we thought it was a triumph!

 

The food was of the highest quality.  The balancing of subtle flavours was exquisite.  All a convivial atmosphere, attentively served.

 

I have been  lucky enough to eat in some of the best restaurants round the  world from time to time.  Sometimes for me the food can be overly fussy and rather gimmicky.  Not last night.  Good ingredients, indulgently choreographed into  a wonderful meal.  Easily the best we have found in the county. 

 

Thanks so much for this afternoon, loved it and have now have a fridge full of lovely food.

 

Thank so much you for todays paella course, I thoroughly enjoyed myself and the paella very much lived up to expectations (and what is best is that I don’t have to think about supper!!) - even though you shouldn’t eat paella at any other time than lunch!

 

Our day with you has been so enjoyable! We had no idea what fun it was going to be.  With so many wonderful new things to cook we can’t wait to get started. 

Patricia & Frank 

I just wanted to let you all know how much I enjoyed Tuesday afternoon’s Canapé Course. I loved it; I learnt a lot, and I am delighted with my canapés. It was also nice to catch up and meet everyone. 

My sincere thanks to Miranda, Trevor and Cheryl 

Helen

This is the second course that I have done with Carte Blanche. I found the Sous Vide course last week absolutely revelational and will be adopting this method in the kitchen myself, as soon as ‘my kit’ arrives (10% discount thanks to CB). The taste difference in the food was incredible, not to mention the additional nutritional benefits. The combined foodie knowledge of Miranda and Trevor is second to none. Maz’s organisation is always superb – it was a wonderful afternoon, learning new techniques and enjoying the educational experience – with the array of food on offer to try, I couldn’t eat for days afterwards!!  – thank you! 

Wendy

 

 

"Fab course last night. I shall try to replicate some of your gems! Thanks to you and your great team".

"I really enjoyed it and was intrigued by watching Miranda and Cheryl produce these miniature works of art. Such fun, really instructive – now for some practice at home!"  

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The Cow Barn, Bury Farm Parlour, Nuthampstead, Herts SG8 8NG  Tel:  01763 848212

www.thecowbarn.net

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